Snail soup, or “Ofe ejula,” is a highly revered delicacy among the Igbo people of Nigeria. Ofe Ejula is quite pricey in African restaurants because snails are hard to find. But the good thing is, using this recipe, you can try it yourself, at home.
Its preparation involves the use of different ingredients such as Uziza leaves, Ogiri, crayfish, and palm oil,...
Looking for a fast way to cook Jollof rice? Authentic, delicious-tasting Jollof Rice in the convenience of a rice cooker or Instant Pot? I hear you saying, ‘Sign me up already.’
Now, let’s be very clear. The depth of good Jollof rice is in the base. There are loads of techniques to make a good base. You start with the right combination of peppers, onions, and tomatoes. Chop,...
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