Take a break and collect some of the mixture on yur finger to taste. notice how the smooth and buterry flavour hits your mouth first and then the sweetness comes in as tha gritty sugar dissolves in your siliva. notice that the mixture is lighter and softer than butter on it own this is all the airyou have incoprated.

Cakes have a long and fascinating history that spans cultures and centuries. These delectable desserts have evolved from humble beginnings to become an integral part of celebrations and special occasions worldwide. The history of cakes offers insights into the development of baking techniques, the availability of ingredients, and the cultural significance of these delightful treats.

Cakes come in a wide variety of types, each with its own distinctive characteristics, flavors, and cultural significance. From classic favorites to regional specialties, the world of cakes offers a delightful assortment to suit every palate. This article explores some of the most popular and well-known types of cakes enjoyed across different cultures and occasions.